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Heming Way
restaurant
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  • Menu (109)
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  •  /Menu

Menu

  • Menu item image

    Sheep cheese

    0.02€ | 0.04лв

    (1 gr)

    Sarieva kashla, matured 180 days, sourced from free- grazing Karakachan breed of sheep in Rhodope village of Borino

  • Menu item image

    Goat cheese

    0.03€ | 0.06лв

    (1 gr)

    hand- made at a Halalitsa Farm in Iskra

  • Menu item image

    Sheep yellow cheese

    0.04€ | 0.08лв

    (1 gr)

    from Sarieva Kashla, Borino, matured 240 days

  • Menu item image

    Bulgarian white cheese with black truffle

    0.08€ | 0.16лв

    (1 gr)

    depending of the season goat or cow

  • Menu item image

    Artisan's Branza cheese

    0.03€ | 0.06лв

    (1 gr)

    from Golden fleece, Brestnik village

  • Menu item image

    Threaded yellow cheese

    0.03€ | 0.06лв

    (1 gr)

    Gyubek type

  • Menu item image

    Smilyan Geran cheese

    0.03€ | 0.06лв

    (1 gr)

    hard cheese with full bodied tender sweet taste and strong piquant aroma

  • Menu item image

    Smilyan Kaba- gaida

    0.03€ | 0.06лв

    (1 gr)

    yellow cheese with well balanced taste reminding of a biter almond but with tender and pleasant aroma

  • Menu item image

    Rhodopean Parnar

    0.03€ | 0.06лв

    (1 gr)

    hard cheese with strong piquant aroma and slight nuance of sweetness

  • Menu item image

    Farmer's buffalo cheese

    0.03€ | 0.06лв

    (1 gr)

    from Stara planina (Balkan mountain) region

  • Menu item image

    Traditional Bulgarian Krokmach

    0.05€ | 0.10лв

    (1 gr)

    according to authentic recipe

Menu of Heming Way

  • Traditional bulgarian products
  • International salads and our own suggestions
  • Bruschettas made from just baked artisan bread
  • Dried meat bulgarian dellicacies with minced meat
  • Meat delicacies- natural
  • Vegetarian starters and dishes
  • Meat appetizers
  • Soups
  • Fresh pasta and risotto
  • Seafood appetizers
  • Fish and sea delicacies prepared with spare meat tretment
  • Chicken and duck
  • Pork
  • Veal
  • Lamb
  • Here baked bread
  • Home- made sauces
  • Desserts
  • Nuts
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